Food ingredients must be of the highest microbiological purity and it must also be uniform in its physical and chemical characteristics from delivery to delivery. For this reason, the maintenance of consistent high quality production is of paramount importance.
Strict quality control procedures in the form of rigorous laboratory tests are applied systematically at every stage of production from the receipt of raw material to the finished products.
The scientific testing of random samples is being carried out at every intermediate stage of processing.
Only after getting approval from Quality Assurance department the intermediate products are used for further processing and final packaging.
The stringent care and hygienic conditions that are maintained throughout the processing period, and the fumigation (as per direction pest control of India) conducted before packing the material cannot be contaminated.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum.
Glycerol Monostearate (e471) is an emulsifying agent that helps fat and water stay together.
Poly Glycerol Ester (PGE) is widely applied in bakery products, oils, fats and plastics.
Water soluble colour is a synthetic colour and is chemically synthesized and can be used after toxicological.
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink
Caramel color is the most widely used non-synthetic color in the food and beverage industry.
Maltodextrin is a type of carbohydrate, but it undergoes intense processing. It comes in the form of a white powder from rice, corn, wheat, or potato starch.
Dextrose is the name of a simple sugar made from corn or wheat that’s chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener.
Oleoresins are a naturally occurring combination of oil and resin that can be extracted from plants. They are a highly concentrated substance that exists in liquid form.
We source our spices directly from farmers and offer them better prices. We also ensure fair treatment, community support, sustainable production and food quality.
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